If your spices happen to clump, you can blend them using a spice grinder or mortar and pestle before using them. Mason jars work well and of course everything is better in a mason jar. As an Amazon Associate, I earn from qualifying purchases. Make sure to store your blends in an airtight container, preferably glass. However you cook the chicken, this spice mix is just what you are looking for! This post may contain affiliate links. (If it doesn't have a lid, place plastic wrap over the top and secure with a rubber band.). Because of the number of ingredients, Spike seasoning can be difficult to replicate or replace. Add in the rest of the ingredients and blend well. Spike seasoning comes in several varieties, but the original Spike seasoning blend contains 39 different herbs, spices and vegetables, including salt, nutritional yeast, hydrolyzed vegetable protein - a form of MSG. 2 teaspoons dried herb (such as oregano, basil, or thyme) 2 teaspoons wild card (such as ground cumin, coriander, or paprika) 1 teaspoon heat (such as chili powder, crushed red pepper, or cayenne pepper) From . directions Pulverize in a DRY blender sea salt through celery seed. Cook the chicken breasts for 4 minutes per side, or until cooked through. 3 teaspoons each onion powder and garlic powder. Drizzle on the olive oil, and turn to coat. Sprinkle on both sides with Spike and ground pepper. We mix natural salt crystals with dehydrated vegetables. I love to add this blend with a little olive oil on skinless chicken breasts or adding to a flour mixture when frying it. Trim the fat from the chicken breasts, and place on a platter. Spike gourmet natural seasoning enhances your cooking with a savory blend of vegetable ingredients. This mix on grilled chicken breasts will rock your world! Vegetarian turkey, avocado, black beans, brown rice, cheese & homemade pico. Marinating is great for baking or roasting but a good seasoning rub is best for grilling. or avocado with carrots, cucumbers, tomatoes & spike seasoning. The answer is adding flavor to it using a combination of herbs and spices.Ī good marinade or dry rub goes a long way when it comes to spicing up boring chicken, but I season it depending on how I am going to cook it. Do I put the seasoning on before or after I cook it?Īre you cooking chicken for dinner tonight? One of the most asked questions in the kitchen is how do I make chicken taste good.
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